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Coming before long tend to be more noteworthy jobs: Travis Swikard, the chef/proprietor of Callie, designs to open Fleurette in La Jolla following 12 months, when chef Elijah Arizmendi, a For each Se alum, is slated to debut Lucien in 2025. All the newcomers be part of an currently amazing lineup of fine eats, including Addison, Leila, and Quixote,